Kebab is so YUMMY! And, there is a great variety of Halal Kebabs which includes Shish, Doner, Kathi, Kakori, Chapli, Burrah, Kalmi, Galouti, Testi, and Chelow. And, I believe I have tasted almost all of these. And you?
Now before we go ahead with our talks, let’s first have a look at some traditional facts. So, to begin with, the traditional meat for Kebab is lamb. And it tastes so good that you can not tell. Now-a-days, the meat could be beef, chicken, and goat. A lot depends on how good the spices are and who’s making the dish. The taste differs from one chef to another, one restaurant to another and one country to another.
Now let’s have a tasty look at some of the Kebabs around:
Shish Kebab – It is prepared using any kind of Halal meat (such as lamb or goat) and is threaded on a skewer and grilled.
Kathi Kebab – It is generally cooked in a tandoor and can be made with any kind of meat, such as chicken, beef and lamb.
Doner Kebab - It is sliced lamb (or any other type of meat) which is slowly roasted on a vertical rotating spit. It tastes so well. So, you must give it a try.
The world of Kebab is very delicious and finger-licking. So, you must check-them out all. And make sure you choose a good restaurant which offers Halal Food.