According to Muslim tradition, animals must be killed by having their throats cut, and all the blood must be allowed to drain out. Muslims are strictly not allowed to eat the blood of an animal as it is against their faith.
The killing of an animal according to Muslim standards results in it being fit for their consumption, or ‘Halal’. The literal translation of Halal to English is ‘permissible’. Muslim Halal food is eaten by every single Muslim anywhere in the world, no matter even if they are not living in a ‘Muslim area’. They are only allowed to consume ‘Haraam food’ (unlawful) if there is absolutely no other source of sustenance.
Halal meat in UK is widely and easily available due to the large number of Muslim residents in the region. This meat is cut strictly adhering to the prerequisites of the Muslim religion, and is even sold at a number of fast food chains. Muslim Halal food basically condemns anything that is to do with pigs and alcohol.
Though Halal certification is entirely organized the world over, there are a number of renowned accreditation bodies that look into the matter. The rules and guidelines they observe may not all be exactly the same, but they do have the fundamentals down right. The similarities between each certification body match those of the most important aspects according to Muslim Halal Food treatment.
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