Kebab – Finger-Looking Halal Meat Dish

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Kebab is delicious. It is simply finger-licking Halal meat dish. And this makes it popular everywhere (yes, it is). Initially, it was only lamb but now it is prepared with almost all types of meat, such as chicken, goat, fish and beef. Even vegetable-Kebabs are here.

Varieties Unlimited – Shish, Kathi, Kakori, Burrah, Chapli, Kalmi, Testi, Galouti, Chelow and many more options. Every new place comes with something different and extra when it comes to Halal Kebabs. And then, local ingredients and spices bring a change in the taste as well. So, the Kebab in the UK will probably different from the Kebab in the US when it comes to taste. Undoubtedly, a lot depends on quality of ingredients and spices.  

Let’s take a close look at some of the varieties of Kebab and the first is Shish Kebab. It is threaded on a skewer and grilled and is very popular. It tastes yummy. Kathi Kebab, on the other hand, is prepared in a tandoor and chefs use almost all types of Halal meat. Doner Kebab is sliced lamb dish which is roasted on a vertical rotating spit. So, there are numerous options to choose from when it comes to Kebab.

Go Kebab – It is good. It is delicious. And it is nutritional. So, it is your turn to fill your mouth with Kebab. Happy Kebab!

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